This Zesty
Crayfish Salad is a refreshing dish that is perfect for either lunch or
dinner!
For the basis of
the salad I used mixed salad leaves, red pepper, tomatoes and cucumber. I
bought the crayfish from Lidl (they do perfect snack size packs) and then I
crumbled feta on top.
For the dressing,
I blended the juice of half a wedge of lemon, a baby plum tomato, a dash of
white wine vinegar, olive oil, garlic, ginger, salt and pepper.
Additionally, I
made some home-made guacamole using one small avocado, a handful of coriander,
lemon juice, garlic, salt and pepper! :)
Lemons are a fantastic source of vitamin C during the winter months! Lemons have a powerful antiviral,
antibacterial, and immune-boosting effect on the body. They also have strong
liver cleansing powers, so they are useful in helping hangovers!
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